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KICKIN’ KRAUT — GREEN HEAT

KICKIN’ KRAUT — GREEN HEAT

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KICKIN’ KRAUT — GREEN HEAT

KICKIN’ KRAUT — GREEN HEAT

Regular price $0.00
Regular price $0.00 Sale price
SAVE Liquid error (snippets/price line 116): Computation results in 'NaN' (Not a Number)% Sold out

Mike’s Meats Kickin’ Kraut — Tangy. Savory. Jalapeño Infused.

Traditional sauerkraut brings the tang. Kickin’ Kraut brings the tang—and then kicks open the door with fresh jalapeño flavor.

Made with fermented cabbage and infused with jalapeños, Kickin’ Kraut delivers a bold combination of bright acidity, savory depth, and clean green heat. The jalapeño adds more than spice—it brings a fresh pepper flavor that cuts through rich meats and turns everyday meals into something worth getting excited about.

Crafted in the Pacific Northwest, Kickin’ Kraut was made for barbecue lovers, sausage fans, and anyone who thinks ordinary sauerkraut could use a little more attitude. Pile it onto a brat, layer it into a sandwich, or serve it alongside smoked pork for a tangy, spicy contrast that wakes up the entire plate.

Tasting Notes:

Bright, fermented tang hits first, followed by the savory character of cabbage and a fresh, unmistakable jalapeño flavor. The green heat builds gradually, adding a lively pepper kick that complements the kraut without overpowering its natural acidity.

Perfect On:

🌭 Bratwurst, hot dogs, and smoked sausage

🥪 Reuben sandwiches and grilled paninis

🐖 Pulled pork and smoked pork shoulder

🍔 Burgers and patty melts

🌮 Tacos, nachos, and quesadillas

🥔 Baked potatoes and loaded fries

🍳 Eggs, breakfast skillets, and hash

Why You’ll Love It:

Kickin’ Kraut takes everything people love about traditional sauerkraut—tangy flavor, savory depth, and satisfying texture—and adds the bright, fresh heat of jalapeños. It cuts beautifully through fatty meats, adds instant flavor to sandwiches, and brings enough spice to keep every bite interesting. It’s familiar enough for kraut lovers but bold enough to earn a permanent place beside the barbecue sauce.

Crafted in the Pacific Northwest. Built for kraut lovers who like their tang bright, their jalapeños fresh, and their food with a little extra kick. 🌶️🔥

 

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